My Bella Vita

true

2009-06-03T20:30:46Z

false 932

false

false false My Bella Vita

2010-03-10T17:01:32Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO26WLazI/AAAAAAAAAG8/9Z3aFG5AAWY/s1600-h/Zolo+Malbec+bk+0509.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO26WLazI/AAAAAAAAAG8/9Z3aFG5AAWY/s200/Zolo+Malbec+bk+0509.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375414335525579570" /></a> Last post we looked at wine labels that were light on facts but heavy on fun. Cute, but not very informative. Some wineries use labels to tell a story that can help you decide if what's in the bottle is right for your preferences or occasion. Take a look at the back label of <a href="http://www.tapiz.com.ar/wines/index_zolo.htm">Zolo 2005 Malbec</a> (click on the image to enlarge and catch the details). The snapshot plants you in the Mendoza terroir of this 100% Argentine Malbec. It's been aged for 14 months in new oaks, a tip-off to this wine's toasty flavors. In case you missed that clue, the description of the wine's aromas spells it out for you. Read on and you can picture the wine's deep color and imagine how your first sip will taste and feel. Fans of this silky smooth and totally delicious Malbec know these wine words are accurate. The proof is in the tasting and, truth is, you can't know for sure until you pop the cork. Even so, if you enjoy this flavor profile, the label may help land this wine in your shopping basket. We snagged one of the last bottles at <a href="http://www.lawineco.com">LA Wine Company</a> for $15, a total steal for such a big, balanced wine. Another type of helpful label tells you when and how to drink what's in the bottle. We saw this label on the back of an Austrian red wine at <a href="http://www.johannes-restaurant.com/">Johannes</a> in Palm Springs. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3Vh1IdI/AAAAAAAAAHE/2GHJbXZdZ6E/s1600-h/Blau+Chev+bk0809.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3Vh1IdI/AAAAAAAAAHE/2GHJbXZdZ6E/s200/Blau+Chev+bk0809.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375414342822207954" /></a> At a glance, the three-panel graphic tells you the wine's ideal serving temperature of 18º C (64º F), how long to decant it (2 to 4 hours) and perhaps best of all, when this wine should be ready to drink (from 2006 to 2010). No subjective flavor descriptors here, just the facts. Very helpful, indeed. Other winemakers use the label to express a philosophy, often about winemaking itself. Here, a bottle of <a href="http://www.psiloveyou.org/pdf/ps_sheet.pdf">Petite Sirah</a> from <a href="http://www.trinitascellars.com/story.html">Trinitas</a> describes the winemaking family's spiritual connection to their wines. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3wCT6iI/AAAAAAAAAHM/wlnNvxRuTvA/s1600-h/Trinitas+PSbk0509.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3wCT6iI/AAAAAAAAAHM/wlnNvxRuTvA/s200/Trinitas+PSbk0509.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375414349937764898" /></a> Three wines, three very different labels. Let us know about labels that make you want to drink their words. Or not.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-7894028928778316571?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-08-29T09:13:14Z

1262

false 19882

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO26WLazI/AAAAAAAAAG8/9Z3aFG5AAWY/s1600-h/Zolo+Malbec+bk+0509.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO26WLazI/AAAAAAAAAG8/9Z3aFG5AAWY/s200/Zolo+Malbec+bk+0509.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375414335525579570" /></a> Last post we looked at wine labels that were light on facts but heavy on fun. Cute, but not very informative. Some wineries use labels to tell a story that can help you decide if what's in the bottle is right for your preferences or occasion. Take a look at the back label of <a href="http://www.tapiz.com.ar/wines/index_zolo.htm">Zolo 2005 Malbec</a> (click on the image to enlarge and catch the details). The snapshot plants you in the Mendoza terroir of this 100% Argentine Malbec. It's been aged for 14 months in new oaks, a tip-off to this wine's toasty flavors. In case you missed that clue, the description of the wine's aromas spells it out for you. Read on and you can picture the wine's deep color and imagine how your first sip will taste and feel. Fans of this silky smooth and totally delicious Malbec know these wine words are accurate. The proof is in the tasting and, truth is, you can't know for sure until you pop the cork. Even so, if you enjoy this flavor profile, the label may help land this wine in your shopping basket. We snagged one of the last bottles at <a href="http://www.lawineco.com">LA Wine Company</a> for $15, a total steal for such a big, balanced wine. Another type of helpful label tells you when and how to drink what's in the bottle. We saw this label on the back of an Austrian red wine at <a href="http://www.johannes-restaurant.com/">Johannes</a> in Palm Springs. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3Vh1IdI/AAAAAAAAAHE/2GHJbXZdZ6E/s1600-h/Blau+Chev+bk0809.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3Vh1IdI/AAAAAAAAAHE/2GHJbXZdZ6E/s200/Blau+Chev+bk0809.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375414342822207954" /></a> At a glance, the three-panel graphic tells you the wine's ideal serving temperature of 18º C (64º F), how long to decant it (2 to 4 hours) and perhaps best of all, when this wine should be ready to drink (from 2006 to 2010). No subjective flavor descriptors here, just the facts. Very helpful, indeed. Other winemakers use the label to express a philosophy, often about winemaking itself. Here, a bottle of <a href="http://www.psiloveyou.org/pdf/ps_sheet.pdf">Petite Sirah</a> from <a href="http://www.trinitascellars.com/story.html">Trinitas</a> describes the winemaking family's spiritual connection to their wines. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3wCT6iI/AAAAAAAAAHM/wlnNvxRuTvA/s1600-h/Trinitas+PSbk0509.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SplO3wCT6iI/AAAAAAAAAHM/wlnNvxRuTvA/s200/Trinitas+PSbk0509.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5375414349937764898" /></a> Three wines, three very different labels. Let us know about labels that make you want to drink their words. Or not.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-7894028928778316571?l=winewomenpsp.blogspot.com' alt='' /></div> Wine Labels We Like

2010-03-10T17:01:31Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/Sqg5TQ_G1LI/AAAAAAAAAHU/x51WdNyeTMY/s1600-h/CWM+Logo-Month+with+Web+Site+rgb.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 196px; height: 200px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/Sqg5TQ_G1LI/AAAAAAAAAHU/x51WdNyeTMY/s200/CWM+Logo-Month+with+Web+Site+rgb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379612758034011314" /></a> Give a toast to the business behind the libation as the Golden State celebrates <a href="http://www.discovercaliforniawine.com/learn/california-wine-month">California Wine Month</a> during the harvest month of September. Governor Schwarzenegger's <a href="http://www.discovercaliforniawine.com/learn/governors-proclamation">proclamation</a> recognizes the importance of the state's wine industry to California's economy and families, not to mention the global reach of California wines. With so much attention focused on wine's pleasures, it's easy to lose sight of wine's importance as an industry. We were amazed by these remarkable facts about California wine, which make our beverage of choice even more awesome: • California accounts for 90% of all wine produced in the United States. • California is the world's fourth-largest wine producer. • California wine generates $18.5 billion in domestic retail wine sales. • California wine industries generate 820,000 jobs nationwide. • The national economic impact of California's wine industry is $121.8 billion with an impact of $61.5 billion on the state's economy. • Family-owned and operated businesses comprise the majority of the state's 4,600 winegrape growers and 2,800 wineries. • California winegrowing began in 1769 with Father Junipero Serra and the Franciscan monks. • California has 108 American Viticultural Areas (AVAs) with winegrapes grown in 46 of the state's 58 counties. • California leads the nation in wine tourism with more than 20 million tourists visiting the state's winemaking regions yearly. • California wine is the leading finished agricultural product in the country, even though less than 1% of California land is planted to vineyards. • California wine drives the popularity and reach of "wine culture," evidenced in part by winemaking ventures in all 50 states. • Women and immigrants have played pivotal roles in the development and growth of California wine. • California is a leader stateside and abroad in wine innovation, quality, science, entrepreneurship, and sustainable winegrowing and winemaking. • California wine country's top chefs comprise the vanguard of America's culinary revolution with their focus on fresh, seasonal and regional cuisine. Source: www.discovercaliforniawine.com Impressed? We were, and that's with nary a mention of how North American rootstock saved the European wine industry from devastation by the Phylloxera pest. Many valley eateries are celebrating California Wine Month with wine specials. Mindy at <a href="http://www.zinamericanbistro.com">Zin American Bistro</a> has specials on many wines from her exotic wine list. All <a href="http://www.roysrestaurant.com">Roy's Restaurants</a> have special wine promotions this month, including our Roy's in Rancho Mirage. And in case you missed our sold-out bash at <a href="http://www.pierosacquapazza.com">Piero's Acqua Pazza</a> last month, you can cruise by any Monday night this month for 50% off regularly priced wines by the bottle or glass. Call your favorite watering hole to ask about their California Wine Month specials. Local stores participating in the celebration include <a href="http://www.vons.com">Vons</a>, <a href="http://www.pavilions.com">Pavilions</a> and <a href="http://www.costco.com">Costco</a> locations in California. Now get busy making us the #1 wine market in the world!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-2893564314103689484?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-09-09T15:37:32Z

1262

false 20062

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/Sqg5TQ_G1LI/AAAAAAAAAHU/x51WdNyeTMY/s1600-h/CWM+Logo-Month+with+Web+Site+rgb.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 196px; height: 200px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/Sqg5TQ_G1LI/AAAAAAAAAHU/x51WdNyeTMY/s200/CWM+Logo-Month+with+Web+Site+rgb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379612758034011314" /></a> Give a toast to the business behind the libation as the Golden State celebrates <a href="http://www.discovercaliforniawine.com/learn/california-wine-month">California Wine Month</a> during the harvest month of September. Governor Schwarzenegger's <a href="http://www.discovercaliforniawine.com/learn/governors-proclamation">proclamation</a> recognizes the importance of the state's wine industry to California's economy and families, not to mention the global reach of California wines. With so much attention focused on wine's pleasures, it's easy to lose sight of wine's importance as an industry. We were amazed by these remarkable facts about California wine, which make our beverage of choice even more awesome: • California accounts for 90% of all wine produced in the United States. • California is the world's fourth-largest wine producer. • California wine generates $18.5 billion in domestic retail wine sales. • California wine industries generate 820,000 jobs nationwide. • The national economic impact of California's wine industry is $121.8 billion with an impact of $61.5 billion on the state's economy. • Family-owned and operated businesses comprise the majority of the state's 4,600 winegrape growers and 2,800 wineries. • California winegrowing began in 1769 with Father Junipero Serra and the Franciscan monks. • California has 108 American Viticultural Areas (AVAs) with winegrapes grown in 46 of the state's 58 counties. • California leads the nation in wine tourism with more than 20 million tourists visiting the state's winemaking regions yearly. • California wine is the leading finished agricultural product in the country, even though less than 1% of California land is planted to vineyards. • California wine drives the popularity and reach of "wine culture," evidenced in part by winemaking ventures in all 50 states. • Women and immigrants have played pivotal roles in the development and growth of California wine. • California is a leader stateside and abroad in wine innovation, quality, science, entrepreneurship, and sustainable winegrowing and winemaking. • California wine country's top chefs comprise the vanguard of America's culinary revolution with their focus on fresh, seasonal and regional cuisine. Source: www.discovercaliforniawine.com Impressed? We were, and that's with nary a mention of how North American rootstock saved the European wine industry from devastation by the Phylloxera pest. Many valley eateries are celebrating California Wine Month with wine specials. Mindy at <a href="http://www.zinamericanbistro.com">Zin American Bistro</a> has specials on many wines from her exotic wine list. All <a href="http://www.roysrestaurant.com">Roy's Restaurants</a> have special wine promotions this month, including our Roy's in Rancho Mirage. And in case you missed our sold-out bash at <a href="http://www.pierosacquapazza.com">Piero's Acqua Pazza</a> last month, you can cruise by any Monday night this month for 50% off regularly priced wines by the bottle or glass. Call your favorite watering hole to ask about their California Wine Month specials. Local stores participating in the celebration include <a href="http://www.vons.com">Vons</a>, <a href="http://www.pavilions.com">Pavilions</a> and <a href="http://www.costco.com">Costco</a> locations in California. Now get busy making us the #1 wine market in the world!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-2893564314103689484?l=winewomenpsp.blogspot.com' alt='' /></div> September is California Wine Month

2010-03-10T17:01:31Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AXyegyg1AB8/Ssfit4acv1I/AAAAAAAAAH8/XAO8fQtGZNU/s1600-h/HatsOffALA0909+007.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_AXyegyg1AB8/Ssfit4acv1I/AAAAAAAAAH8/XAO8fQtGZNU/s200/HatsOffALA0909+007.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388524757037399890" /></a> With 100 wines by the glass and Patrick Milsop directing its wine program, it's a gimme that <a href="http://www.flemingssteakhouse.com/locations/ca/rancho-mirage/">Fleming's Prime Steakhouse and Wine Bar</a> in Rancho Mirage knows wine. We were tickled pink to be in their competent hands at our Hat's Off luncheon with <a href="http://www.angellightacademy.org">Angel Light Academy</a> last Saturday. We tip our hats to Operating Partner John Verhoef and his skilled staff for turning out a glorious meal and intriguing wine pairings. A knock-out appetizer of breaded brie with jalapeño jelly was paired to an Old World Chardonnay – Forty-Six Diamonds Pouilly-Fuisse 2006, especially crafted for Fleming's with French négociant Georges DuBoeuf. Hat brims gave way to broader smiles. Fall soup of squash, corn and lobster, perfectly textured and fresh, was a course many of us would have been happy to savor for dinner any night. Its pairing was a New World Vasse Felix Chardonnay 2007 from the cooler Margaret River area of Western Australia. The wine's crisp acidity was both balance and foil for the rich soup. Next, a nearly fork-tender petite filet mignon was served with South Africa's Rust en Vrede Merlot 2007 from the Stellenbosch region. We took in its earthy aromas and terroir-soaked flavors. Patrick told us how Nelson Mandela chose this winery for his 2004 Nobel Peace Prize dinner. We were honored as well. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AXyegyg1AB8/Ss-zsnboYfI/AAAAAAAAAIE/nkZ61bJIJNA/s1600-h/HatsOffALA0909+016.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_AXyegyg1AB8/Ss-zsnboYfI/AAAAAAAAAIE/nkZ61bJIJNA/s200/HatsOffALA0909+016.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5390724858066264562" /></a> As much as we enjoyed the apricot sorbet, the luncheon's real treats were the children and young adults of Angel Light Academy. With their poise and polish at the mic, these youngsters told of their struggles in our rough-and-tumble society and how ALA helps them learn leadership and other skills necessary to overcome hardship and succeed as focused, whole and wholesome individuals. Well done, all. Great prizes fueled a thrilling and competitive auction to aid our combined fundraising efforts. In case you missed this one, take our word and remember Fleming's for your next night out and Angel Light Academy in your charitable giving. Our combined causes paired with a superb venue, excellent food and wine, fashion and energetic camaraderie for a memorable event. And, as you can see, it was worth going for the hats alone.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-4563093127877319953?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-10-03T16:58:40Z

1262

false 20350

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AXyegyg1AB8/Ssfit4acv1I/AAAAAAAAAH8/XAO8fQtGZNU/s1600-h/HatsOffALA0909+007.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_AXyegyg1AB8/Ssfit4acv1I/AAAAAAAAAH8/XAO8fQtGZNU/s200/HatsOffALA0909+007.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388524757037399890" /></a> With 100 wines by the glass and Patrick Milsop directing its wine program, it's a gimme that <a href="http://www.flemingssteakhouse.com/locations/ca/rancho-mirage/">Fleming's Prime Steakhouse and Wine Bar</a> in Rancho Mirage knows wine. We were tickled pink to be in their competent hands at our Hat's Off luncheon with <a href="http://www.angellightacademy.org">Angel Light Academy</a> last Saturday. We tip our hats to Operating Partner John Verhoef and his skilled staff for turning out a glorious meal and intriguing wine pairings. A knock-out appetizer of breaded brie with jalapeño jelly was paired to an Old World Chardonnay – Forty-Six Diamonds Pouilly-Fuisse 2006, especially crafted for Fleming's with French négociant Georges DuBoeuf. Hat brims gave way to broader smiles. Fall soup of squash, corn and lobster, perfectly textured and fresh, was a course many of us would have been happy to savor for dinner any night. Its pairing was a New World Vasse Felix Chardonnay 2007 from the cooler Margaret River area of Western Australia. The wine's crisp acidity was both balance and foil for the rich soup. Next, a nearly fork-tender petite filet mignon was served with South Africa's Rust en Vrede Merlot 2007 from the Stellenbosch region. We took in its earthy aromas and terroir-soaked flavors. Patrick told us how Nelson Mandela chose this winery for his 2004 Nobel Peace Prize dinner. We were honored as well. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AXyegyg1AB8/Ss-zsnboYfI/AAAAAAAAAIE/nkZ61bJIJNA/s1600-h/HatsOffALA0909+016.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_AXyegyg1AB8/Ss-zsnboYfI/AAAAAAAAAIE/nkZ61bJIJNA/s200/HatsOffALA0909+016.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5390724858066264562" /></a> As much as we enjoyed the apricot sorbet, the luncheon's real treats were the children and young adults of Angel Light Academy. With their poise and polish at the mic, these youngsters told of their struggles in our rough-and-tumble society and how ALA helps them learn leadership and other skills necessary to overcome hardship and succeed as focused, whole and wholesome individuals. Well done, all. Great prizes fueled a thrilling and competitive auction to aid our combined fundraising efforts. In case you missed this one, take our word and remember Fleming's for your next night out and Angel Light Academy in your charitable giving. Our combined causes paired with a superb venue, excellent food and wine, fashion and energetic camaraderie for a memorable event. And, as you can see, it was worth going for the hats alone.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-4563093127877319953?l=winewomenpsp.blogspot.com' alt='' /></div> Finery at Fleming's

2010-03-10T17:01:30Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AXyegyg1AB8/SrQupd19AoI/AAAAAAAAAHc/RPQ-mcZVB7A/s1600-h/Walla+Walla+0709+37cks.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_AXyegyg1AB8/SrQupd19AoI/AAAAAAAAAHc/RPQ-mcZVB7A/s200/Walla+Walla+0709+37cks.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5382978744535024258" /></a> The sooner you learn to make sense of your wine palate, the sooner you'll be drinking wines you truly enjoy instead of those that just don't do it for you. A fun and efficient way to discover what tastes and textures you like best is to participate in a guided wine tasting. For the 15 ladies who attended such a tutorial last night, it was like finding true love. The wine boss laid down a few ground rules: Arrive on time with a clean palate and an open mind; perfume verboten. After a few tips, an unoaked, stainless-steel fermented Oregon Chardonnay led off with clean stone fruit flavors, light-to-medium body and crisp acidity. While a few ladies wrinkled their cute noses, others wished for shrimp cocktail. Next, a California chard offered toasty oak flavors, tropical fruit and a creamy, heavier body. Noses unwrinkled, others dumped. All good – the palates are coming out. A surprise Argentine white opened up a bouquet of floral aromas for the exotic-minded set. Eyebrows went up as noses buried into tasting glasses for long, deep breaths. By now, palates were definitely awake and frisky. Wine Boss figured they were ready for the rosé challenge. One sip of this Provençal palate-pleaser busted the wine chauvinism of those ladies brave enough to admit rosé prejudice. Who could resist its red fruit and strawberry flavors with a hint of mint and food-friendly acidity? Ready for red, the bright fruit lovers swooned for a Central Coast Pinot Noir's cherry scents and gorgeous color. Their sharper and savvier palates were tickled to pick up the wine's cinnamon spice and soft mouthfeel. Now we're talkin'! Onward to a Paso Robles Syrah, which nearly silenced the group. After all that red-fruited wine, the women zeroed in on the wine's dark-fruited flavors, peppery spice and subtle tones of leather and earth. The wine mojo was swelling as the group busily jotted notes between bites of aged Gouda and treats Wine Boss served to match, not mask, each wine. The closer red from Argentina was a mouth-filling hedonist's delight of smooth mocha and blackberry flavors. We didn't spot too many spitters or dumpers for this one either. Some ladies went back to Syrah while others double-checked that they'd actually enjoyed a rosé by going back for more. A roomful of palates had been revealed. Because the ladies had done so well to identify different wine flavors, textures and characteristics they liked or didn't – and why – Boss brought out a final delicacy: Muscat de Beaumes de Venise, a fortified wine to weaken the knees of the staunchest dessert wine refuse-nik. More surprise, more converts, case closed. The evening was a success all-around with great camaraderie, learning and discovery. <a href="http://www.thegirlfriendfactor.org/">The Girlfriend Factor's</a> scholarship fund was enriched and the ladies went home understanding a whole new world right inside their pretty mouths: their wine palates, understood, accepted and primed for more. Curious to try this on your own? Here's the list of tasting wines from wine shops and grocers around town that range from about $6-20 per bottle. Click on any wine to learn more: 2007 <a href="http://www.atozwineworks.com/chard.html">A to Z Oregon Chardonnay</a> 2008 <a href="http://www.bouchonwine.net/wines_bou_char.htm">Bouchon</a> California Chardonnay 2008 <a href="www.dominiodelplata.com.ar/">Crios de Susana Balbo</a> Torrontés 2008 <a href="http://www.chateauroutas.com/wines/rouviere.pdf">Chateau Routas</a> Rosé 2006 <a href="http://www.cambriawines.com/#/wines/pinot-noir/julias-vineyard/">Cambria Pinot Noir</a>, Julia's Vineyard 2006 <a href="http://www.roberthallwinery.com/Our-Wines/Red">Robert Hall</a> Paso Robles Syrah 2005 <a href="http://www.tapiz.com.ar/wines/fichas_zolo_reserva.htm">Zolo Malbec</a> Reserva 2007 <a href="http://www.aandrieux.com/muscat%20de%20beaumes%20de%20venise.htm">André Andrieux</a> Muscat de Beaumes de Venise Cheers!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-1282939242405989665?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-09-18T17:28:45Z

1262

false 20178

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AXyegyg1AB8/SrQupd19AoI/AAAAAAAAAHc/RPQ-mcZVB7A/s1600-h/Walla+Walla+0709+37cks.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_AXyegyg1AB8/SrQupd19AoI/AAAAAAAAAHc/RPQ-mcZVB7A/s200/Walla+Walla+0709+37cks.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5382978744535024258" /></a> The sooner you learn to make sense of your wine palate, the sooner you'll be drinking wines you truly enjoy instead of those that just don't do it for you. A fun and efficient way to discover what tastes and textures you like best is to participate in a guided wine tasting. For the 15 ladies who attended such a tutorial last night, it was like finding true love. The wine boss laid down a few ground rules: Arrive on time with a clean palate and an open mind; perfume verboten. After a few tips, an unoaked, stainless-steel fermented Oregon Chardonnay led off with clean stone fruit flavors, light-to-medium body and crisp acidity. While a few ladies wrinkled their cute noses, others wished for shrimp cocktail. Next, a California chard offered toasty oak flavors, tropical fruit and a creamy, heavier body. Noses unwrinkled, others dumped. All good – the palates are coming out. A surprise Argentine white opened up a bouquet of floral aromas for the exotic-minded set. Eyebrows went up as noses buried into tasting glasses for long, deep breaths. By now, palates were definitely awake and frisky. Wine Boss figured they were ready for the rosé challenge. One sip of this Provençal palate-pleaser busted the wine chauvinism of those ladies brave enough to admit rosé prejudice. Who could resist its red fruit and strawberry flavors with a hint of mint and food-friendly acidity? Ready for red, the bright fruit lovers swooned for a Central Coast Pinot Noir's cherry scents and gorgeous color. Their sharper and savvier palates were tickled to pick up the wine's cinnamon spice and soft mouthfeel. Now we're talkin'! Onward to a Paso Robles Syrah, which nearly silenced the group. After all that red-fruited wine, the women zeroed in on the wine's dark-fruited flavors, peppery spice and subtle tones of leather and earth. The wine mojo was swelling as the group busily jotted notes between bites of aged Gouda and treats Wine Boss served to match, not mask, each wine. The closer red from Argentina was a mouth-filling hedonist's delight of smooth mocha and blackberry flavors. We didn't spot too many spitters or dumpers for this one either. Some ladies went back to Syrah while others double-checked that they'd actually enjoyed a rosé by going back for more. A roomful of palates had been revealed. Because the ladies had done so well to identify different wine flavors, textures and characteristics they liked or didn't – and why – Boss brought out a final delicacy: Muscat de Beaumes de Venise, a fortified wine to weaken the knees of the staunchest dessert wine refuse-nik. More surprise, more converts, case closed. The evening was a success all-around with great camaraderie, learning and discovery. <a href="http://www.thegirlfriendfactor.org/">The Girlfriend Factor's</a> scholarship fund was enriched and the ladies went home understanding a whole new world right inside their pretty mouths: their wine palates, understood, accepted and primed for more. Curious to try this on your own? Here's the list of tasting wines from wine shops and grocers around town that range from about $6-20 per bottle. Click on any wine to learn more: 2007 <a href="http://www.atozwineworks.com/chard.html">A to Z Oregon Chardonnay</a> 2008 <a href="http://www.bouchonwine.net/wines_bou_char.htm">Bouchon</a> California Chardonnay 2008 <a href="www.dominiodelplata.com.ar/">Crios de Susana Balbo</a> Torrontés 2008 <a href="http://www.chateauroutas.com/wines/rouviere.pdf">Chateau Routas</a> Rosé 2006 <a href="http://www.cambriawines.com/#/wines/pinot-noir/julias-vineyard/">Cambria Pinot Noir</a>, Julia's Vineyard 2006 <a href="http://www.roberthallwinery.com/Our-Wines/Red">Robert Hall</a> Paso Robles Syrah 2005 <a href="http://www.tapiz.com.ar/wines/fichas_zolo_reserva.htm">Zolo Malbec</a> Reserva 2007 <a href="http://www.aandrieux.com/muscat%20de%20beaumes%20de%20venise.htm">André Andrieux</a> Muscat de Beaumes de Venise Cheers!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-1282939242405989665?l=winewomenpsp.blogspot.com' alt='' /></div> Revelations: Your Wine Palate

2010-03-10T17:01:30Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AXyegyg1AB8/SrxkFrh7RTI/AAAAAAAAAHk/NgU6jBJjRT8/s1600-h/Oregon0909+026.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_AXyegyg1AB8/SrxkFrh7RTI/AAAAAAAAAHk/NgU6jBJjRT8/s200/Oregon0909+026.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385289303175415090" /></a> There's a new gal in town and she's a knockout. Sleek and ultracool, she's not only a dream but an eco-minded natural to boot. She oozes class with drop-dead looks that are built for punishment and pleasure. What's more, she's femmy without being girly and just butch enough to keep the guys at attention and poised for more. And, since this is a wine blog, did we mention she turns out phat food and knows her wine? Her name is <a href="http://www.theallison.com">The Allison Inn & Spa</a> and she's the Willamette Valley's first luxury resort. Built along the foothills of Newberg's Chehalem Mountains, the clean, green and lean Allison occupies 35 hillside acres surrounded by Yamhill County's bounty of vineyards, orchards and rich farmland. We were lucky to catch The Allison's mid-September grand opening celebration, and what a party it was. Before we toured the 85-room resort, we sampled sips from Oregon winemakers in outdoor tents that featured local artists and winemakers. David <a href="http://www.adelsheim.com">Adelsheim</a>, who had a hand in planting The Allison's on-premises vineyards, poured his excellent wines. We gave high fives to lesser-knowns such as <a href="http://www.nataliesestatewinery.com/">Natalie's Estate Winery</a>, which seeks to also master the un-Pinot, Syrah. Inside, it was a feast of artisan cheeses, charcuterie and more Oregon wines, including the highly decorated <a href="http://www.domaineserene.com">Domaine Serene</a>. Here's what you need to know: First of all, she's not a cheap date. Is she worth the splurge? Answer, yes, no hesitation. The grounds cover winding footpaths, remarkable vistas, stonewalled herb and vegetable gardens and an infinity-style indoor pool. The spacious deluxe rooms seduce you into serenity with gas fireplaces, beds comfy enough to loll around in all morning (at least) and special touches such as retractable shades for your bath and lighting to bring out your inner supermodel or stud-monkey. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SrxkG3PcrjI/AAAAAAAAAH0/sspXt2Y42HQ/s1600-h/Oregon0909+033.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SrxkG3PcrjI/AAAAAAAAAH0/sspXt2Y42HQ/s200/Oregon0909+033.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385289323499007538" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AXyegyg1AB8/SrxkGAlAsuI/AAAAAAAAAHs/SLkNzlS8wkk/s1600-h/Oregon0909+027.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_AXyegyg1AB8/SrxkGAlAsuI/AAAAAAAAAHs/SLkNzlS8wkk/s200/Oregon0909+027.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385289308825498338" /></a> Wander outside your room to visit the glorious spa with copper touches (we liked the ultracool copper-toned chain mesh curtain), stone fireplaces and mingle areas, a glass-enclosed spiral staircase, blond-highlighted wood flooring and more textures than you can touch or take in during a single visit. Hungry? The Allison's <a href="http://www.theallison.com/culinary.php">Jory Restaurant</a>, named in honor of Willamette Valley's <a href="http://en.wikipedia.org/wiki/Jory_%28soil%29">fertile soils</a>, dishes out seasonal produce from Oregon farms and gardens in a 6,000 square-foot setting with open kitchen and additional outdoor terrace dining. Wine and spirits feature the Pacific Northwest's microbrews and Oregon's outstanding wines with special touches such as "Women Winemakers We Love." The Allison's 45-minute-drive from Portland and easy access to more than <a href="http://www.oregonwinecountry.org">200 Oregon wineries</a> makes the resort ideally situated for wine travel and exploration. Its 12,000 square-foot meeting facilities can accommodate groups from ten to 400 lucky guests. Gotta golf? Pull out your irons to tackle the 18-hole <a href="http://www.chehalemglenn.com">Chehalem Glenn</a> course. History your bag? Head to nearby McMinnville's Evergreen Aviation and Space Museum to visit the <a href="http://www.sprucegoose.org">Spruce Goose</a> and other heritage planes. Need cold, er, cool ocean breezes? Grab your fleece to take in the Oregon Coast, only 63 miles away. Our opinion: Stay put and enjoy the ride. We see The Allison as Willamette Valley's transformational property, much as <a href="http://www.aubergedusoleil.com">Auberge du Soleil</a> ushered in a new era in Napa and California's wine tourism when the now-famed resort opened its doors in 1985, four years after its inaugural restaurant introduced visitors to wine country cuisine. If Oregon Pinot Noir and luxury travel floats your boat, there's only one thing to do: Go. Now. For a homier Willamette Valley experience, we're still partial to the <a href="http://www.winewomenpsp.com/travelOR.html">Carlton Inn</a>. Either way, there's plenty of great wine to taste, soul-satisfying food to eat and plenty of peace to experience among nature's greatest gifts. She's a beauty.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-8172232468393467301?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-09-24T23:43:46Z

1262

false 20235

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AXyegyg1AB8/SrxkFrh7RTI/AAAAAAAAAHk/NgU6jBJjRT8/s1600-h/Oregon0909+026.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_AXyegyg1AB8/SrxkFrh7RTI/AAAAAAAAAHk/NgU6jBJjRT8/s200/Oregon0909+026.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385289303175415090" /></a> There's a new gal in town and she's a knockout. Sleek and ultracool, she's not only a dream but an eco-minded natural to boot. She oozes class with drop-dead looks that are built for punishment and pleasure. What's more, she's femmy without being girly and just butch enough to keep the guys at attention and poised for more. And, since this is a wine blog, did we mention she turns out phat food and knows her wine? Her name is <a href="http://www.theallison.com">The Allison Inn & Spa</a> and she's the Willamette Valley's first luxury resort. Built along the foothills of Newberg's Chehalem Mountains, the clean, green and lean Allison occupies 35 hillside acres surrounded by Yamhill County's bounty of vineyards, orchards and rich farmland. We were lucky to catch The Allison's mid-September grand opening celebration, and what a party it was. Before we toured the 85-room resort, we sampled sips from Oregon winemakers in outdoor tents that featured local artists and winemakers. David <a href="http://www.adelsheim.com">Adelsheim</a>, who had a hand in planting The Allison's on-premises vineyards, poured his excellent wines. We gave high fives to lesser-knowns such as <a href="http://www.nataliesestatewinery.com/">Natalie's Estate Winery</a>, which seeks to also master the un-Pinot, Syrah. Inside, it was a feast of artisan cheeses, charcuterie and more Oregon wines, including the highly decorated <a href="http://www.domaineserene.com">Domaine Serene</a>. Here's what you need to know: First of all, she's not a cheap date. Is she worth the splurge? Answer, yes, no hesitation. The grounds cover winding footpaths, remarkable vistas, stonewalled herb and vegetable gardens and an infinity-style indoor pool. The spacious deluxe rooms seduce you into serenity with gas fireplaces, beds comfy enough to loll around in all morning (at least) and special touches such as retractable shades for your bath and lighting to bring out your inner supermodel or stud-monkey. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SrxkG3PcrjI/AAAAAAAAAH0/sspXt2Y42HQ/s1600-h/Oregon0909+033.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SrxkG3PcrjI/AAAAAAAAAH0/sspXt2Y42HQ/s200/Oregon0909+033.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385289323499007538" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AXyegyg1AB8/SrxkGAlAsuI/AAAAAAAAAHs/SLkNzlS8wkk/s1600-h/Oregon0909+027.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_AXyegyg1AB8/SrxkGAlAsuI/AAAAAAAAAHs/SLkNzlS8wkk/s200/Oregon0909+027.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5385289308825498338" /></a> Wander outside your room to visit the glorious spa with copper touches (we liked the ultracool copper-toned chain mesh curtain), stone fireplaces and mingle areas, a glass-enclosed spiral staircase, blond-highlighted wood flooring and more textures than you can touch or take in during a single visit. Hungry? The Allison's <a href="http://www.theallison.com/culinary.php">Jory Restaurant</a>, named in honor of Willamette Valley's <a href="http://en.wikipedia.org/wiki/Jory_%28soil%29">fertile soils</a>, dishes out seasonal produce from Oregon farms and gardens in a 6,000 square-foot setting with open kitchen and additional outdoor terrace dining. Wine and spirits feature the Pacific Northwest's microbrews and Oregon's outstanding wines with special touches such as "Women Winemakers We Love." The Allison's 45-minute-drive from Portland and easy access to more than <a href="http://www.oregonwinecountry.org">200 Oregon wineries</a> makes the resort ideally situated for wine travel and exploration. Its 12,000 square-foot meeting facilities can accommodate groups from ten to 400 lucky guests. Gotta golf? Pull out your irons to tackle the 18-hole <a href="http://www.chehalemglenn.com">Chehalem Glenn</a> course. History your bag? Head to nearby McMinnville's Evergreen Aviation and Space Museum to visit the <a href="http://www.sprucegoose.org">Spruce Goose</a> and other heritage planes. Need cold, er, cool ocean breezes? Grab your fleece to take in the Oregon Coast, only 63 miles away. Our opinion: Stay put and enjoy the ride. We see The Allison as Willamette Valley's transformational property, much as <a href="http://www.aubergedusoleil.com">Auberge du Soleil</a> ushered in a new era in Napa and California's wine tourism when the now-famed resort opened its doors in 1985, four years after its inaugural restaurant introduced visitors to wine country cuisine. If Oregon Pinot Noir and luxury travel floats your boat, there's only one thing to do: Go. Now. For a homier Willamette Valley experience, we're still partial to the <a href="http://www.winewomenpsp.com/travelOR.html">Carlton Inn</a>. Either way, there's plenty of great wine to taste, soul-satisfying food to eat and plenty of peace to experience among nature's greatest gifts. She's a beauty.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-8172232468393467301?l=winewomenpsp.blogspot.com' alt='' /></div> Watch Out, Willamette Valley

2010-03-10T17:01:30Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/St_v_bbPQ_I/AAAAAAAAAIc/uXnVbHe56ek/s1600-h/santasti_classic_beverage.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 194px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/St_v_bbPQ_I/AAAAAAAAAIc/uXnVbHe56ek/s200/santasti_classic_beverage.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5395294751585944562" /></a> Plenty of good juice flowed at yesterday's <a href="http://www.southernwine.com/OfficesNationwide/California/CAHome/tabid/396/Default.aspx">Pacific Wine and Spirits</a> fall tasting. <a href="http://www.hotwatercasino.com/dine.html">Agua Caliente</a> chefs Jim and Mike kept tummies sated with tasty and filling pasta specialties, baked brie and other goodies. After all, representatives from the restaurant and wine trade needed a bit of sustenance to do their jobs: Taste and discover wines to match their establishments and put smiles on patrons' faces. With so many wines to taste, it can be tough to keep a clean palate for every new wine you try. Sparkling water, crackers and bread just don't seem to do the trick. After a few wines, palate fatigue sets in and before long, you can lose the ability to judge a wine on its merits. Big reds or tannic wines pummel even the most experienced palates. Besides, once you start sampling red wines, how do you go back to try the Riesling you missed or the Dom Perignon someone just opened? We needed a bottle of <a href="http://www.santasti.com/">SanTásti</a>. We'd ordered a free sample of SanTásti last month to test the company's claims that their palate-cleansing beverage erases the taste of wines or other strong beverages from your palate. Sound like a gimmick? Yes, but in practice, hardly. We gave it a try in a tasting experiment with 15 ladies with no agenda one way or another. They all agreed: It really works. <a href="http://www.santasti.com/images/SanTasti_Brochure.pdf">SanTásti works</a> by scrubbing your palate of mouth-clinging flavors of wine, coffee, intensely-flavored foods – even beer. Tiny bubbles work their magic to lift tannins and neutralize lingering aftertastes so you're ready to taste anew. Two Cal Poly Wine and Viticulture graduates who founded the company in 2008 created the colorless and virtually tasteless liquid. Their beverage is made from natural ingredients with only 10 calories per 355 ml bottle. Recently, they buffed their line with two new flavors, peppermint and cinnamint, alongside the nearly flavorless "classic." We'd like to see more SanTásti on hand at tasting venues and for sale at wine outlets. Look or ask for it at your local wine shop and then let us know what you think. You'll find it conveniently packaged in glass screw-capped 12-ounce bottles so you can share, and taste more, with friends. We might just take a bottle along to our next tasting. After all, a wine taste is a terrible thing to waste.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-6526301576088543629?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-10-21T22:47:06Z

1262

false 20596

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/St_v_bbPQ_I/AAAAAAAAAIc/uXnVbHe56ek/s1600-h/santasti_classic_beverage.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 194px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/St_v_bbPQ_I/AAAAAAAAAIc/uXnVbHe56ek/s200/santasti_classic_beverage.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5395294751585944562" /></a> Plenty of good juice flowed at yesterday's <a href="http://www.southernwine.com/OfficesNationwide/California/CAHome/tabid/396/Default.aspx">Pacific Wine and Spirits</a> fall tasting. <a href="http://www.hotwatercasino.com/dine.html">Agua Caliente</a> chefs Jim and Mike kept tummies sated with tasty and filling pasta specialties, baked brie and other goodies. After all, representatives from the restaurant and wine trade needed a bit of sustenance to do their jobs: Taste and discover wines to match their establishments and put smiles on patrons' faces. With so many wines to taste, it can be tough to keep a clean palate for every new wine you try. Sparkling water, crackers and bread just don't seem to do the trick. After a few wines, palate fatigue sets in and before long, you can lose the ability to judge a wine on its merits. Big reds or tannic wines pummel even the most experienced palates. Besides, once you start sampling red wines, how do you go back to try the Riesling you missed or the Dom Perignon someone just opened? We needed a bottle of <a href="http://www.santasti.com/">SanTásti</a>. We'd ordered a free sample of SanTásti last month to test the company's claims that their palate-cleansing beverage erases the taste of wines or other strong beverages from your palate. Sound like a gimmick? Yes, but in practice, hardly. We gave it a try in a tasting experiment with 15 ladies with no agenda one way or another. They all agreed: It really works. <a href="http://www.santasti.com/images/SanTasti_Brochure.pdf">SanTásti works</a> by scrubbing your palate of mouth-clinging flavors of wine, coffee, intensely-flavored foods – even beer. Tiny bubbles work their magic to lift tannins and neutralize lingering aftertastes so you're ready to taste anew. Two Cal Poly Wine and Viticulture graduates who founded the company in 2008 created the colorless and virtually tasteless liquid. Their beverage is made from natural ingredients with only 10 calories per 355 ml bottle. Recently, they buffed their line with two new flavors, peppermint and cinnamint, alongside the nearly flavorless "classic." We'd like to see more SanTásti on hand at tasting venues and for sale at wine outlets. Look or ask for it at your local wine shop and then let us know what you think. You'll find it conveniently packaged in glass screw-capped 12-ounce bottles so you can share, and taste more, with friends. We might just take a bottle along to our next tasting. After all, a wine taste is a terrible thing to waste.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-6526301576088543629?l=winewomenpsp.blogspot.com' alt='' /></div> SanTásti to the Rescue

2010-03-10T17:01:29Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AXyegyg1AB8/StpMHeJmTUI/AAAAAAAAAIU/HNRfajkExOM/s1600-h/DArenberg+Footbolt.jpeg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 54px; height: 200px;" src="http://4.bp.blogspot.com/_AXyegyg1AB8/StpMHeJmTUI/AAAAAAAAAIU/HNRfajkExOM/s200/DArenberg+Footbolt.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5393707194965708098" /></a> The question students always ask at wine classes we give at <a href="http://www.60minuteuniversity.com">60 Minute University</a> is: What wine brands are worth trying? Wine brands you'll prefer are, like all wine enjoyment, a matter of personal taste. Once you get to know a winery or brand that resonates with your palate and pocketbook, reliable wine pleasure will be yours anytime. Sure, it's fun to try exotic bottlings or wines from small producers, but knowing a go-to brand you like and can readily find saves time and money when shopping or planning a get-together. One example of consistency across the brand is <a href="http://www.darenberg.com.au/home">d'Arenberg</a>. The South Australian winery offers wine lovers an exceptionally deep and wide wine portfolio spanning value to premium pricing. The multi-generational winery is situated south of Adelaide in McLaren Vale, a region blessed by a Mediterranean climate. d'Arenberg offers remarkable range in its varietal wines and blends. They also make bubblies and dessert wines, which Aussies call stickies. Iconic McLaren Vale Shiraz are powerful, structured wines with deep purple color and intense flavors of dark-berried fruit, spice and anywhere from a hint to a dollop of chocolate-raspberry. With a rounded, smooth mouthfeel and soft yet chewy tannins, these wines have food appeal that goes beyond steak to less muscular dishes such as fish prepared with savory or bold sauces. You'll find d'Arenberg wines at local wine shops and on wine lists around town. Palm Desert's <a href="http://www.pacificaseafoodrestaurant.com">Pacifica</a> offers The Footbolt 2005 Shiraz with their flavorful seafood choices. With a whiff of violet on the nose, the wine showed lively earthiness layered by silky tannins and food-friendly acidity. For a splurge, other fine restaurants in town carry d'Arenberg's flagship old-vines Shiraz, <a href="http://www.darenberg.com.au/products/testimonials-red/2006-the-dead-arm">The Dead Arm</a>. Look for the rolling red carpet diagonal red stripe and coat of arms on the label. Like other McLaren Vale wineries, d'Arenberg also produces wines made from other grapes associated with France's Rhône Valley, including Grenache, Viognier and Rousanne. Hmm, wonder if we can try them all? We're scoping out two d'Arenberg wines for holiday dinner: Hermit Crab 2008 Viognier-Rousanne blend and The Custodian 2006 made from 100% Grenache. Once we try them, we'll report back with prices and where you can find them. Here are a few other easy-to-find and reliable brands you may want to try. Washington: <a href="http://www.ste-michelle.com/">Chateau St. Michelle</a>, <a href="http://www.hoguecellars.com">Hogue</a> Oregon: <a href="http://www.atozwineworks.com">A to Z Wineworks</a>, <a href="http://www.eyrievineyards.com">Eyrie</a> California: <a href="http://www.byronwines.com/">Byron</a>, <a href="http://www.sterlingvineyards.com/Default.aspx?ReturnUrl=%2fhome.aspx">Sterling</a> Chile: <a href="http://www.monteswines.com/english/home.htm">Viña Montes</a>, <a href="http://www.conosur.com/google.com/en/">Viña Cono Sur</a> France: <a href="http://www.vigneronsdecaractere.com/">Vignerons de Caractère</a>, <a href="http://www.perrin-et-fils.com/beaucastel/">Perrin & Fils</a> To read more, check out <a href="http://www.wineandspiritsmagazine.com/pages/values/0609VBrands/">Wine & Spirits Magazine</a> 45 top value brands of the year, from the June 2009 print edition. Happy tasting!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-5477364202274431149?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-10-17T16:17:02Z

1262

false 20542

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AXyegyg1AB8/StpMHeJmTUI/AAAAAAAAAIU/HNRfajkExOM/s1600-h/DArenberg+Footbolt.jpeg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 54px; height: 200px;" src="http://4.bp.blogspot.com/_AXyegyg1AB8/StpMHeJmTUI/AAAAAAAAAIU/HNRfajkExOM/s200/DArenberg+Footbolt.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5393707194965708098" /></a> The question students always ask at wine classes we give at <a href="http://www.60minuteuniversity.com">60 Minute University</a> is: What wine brands are worth trying? Wine brands you'll prefer are, like all wine enjoyment, a matter of personal taste. Once you get to know a winery or brand that resonates with your palate and pocketbook, reliable wine pleasure will be yours anytime. Sure, it's fun to try exotic bottlings or wines from small producers, but knowing a go-to brand you like and can readily find saves time and money when shopping or planning a get-together. One example of consistency across the brand is <a href="http://www.darenberg.com.au/home">d'Arenberg</a>. The South Australian winery offers wine lovers an exceptionally deep and wide wine portfolio spanning value to premium pricing. The multi-generational winery is situated south of Adelaide in McLaren Vale, a region blessed by a Mediterranean climate. d'Arenberg offers remarkable range in its varietal wines and blends. They also make bubblies and dessert wines, which Aussies call stickies. Iconic McLaren Vale Shiraz are powerful, structured wines with deep purple color and intense flavors of dark-berried fruit, spice and anywhere from a hint to a dollop of chocolate-raspberry. With a rounded, smooth mouthfeel and soft yet chewy tannins, these wines have food appeal that goes beyond steak to less muscular dishes such as fish prepared with savory or bold sauces. You'll find d'Arenberg wines at local wine shops and on wine lists around town. Palm Desert's <a href="http://www.pacificaseafoodrestaurant.com">Pacifica</a> offers The Footbolt 2005 Shiraz with their flavorful seafood choices. With a whiff of violet on the nose, the wine showed lively earthiness layered by silky tannins and food-friendly acidity. For a splurge, other fine restaurants in town carry d'Arenberg's flagship old-vines Shiraz, <a href="http://www.darenberg.com.au/products/testimonials-red/2006-the-dead-arm">The Dead Arm</a>. Look for the rolling red carpet diagonal red stripe and coat of arms on the label. Like other McLaren Vale wineries, d'Arenberg also produces wines made from other grapes associated with France's Rhône Valley, including Grenache, Viognier and Rousanne. Hmm, wonder if we can try them all? We're scoping out two d'Arenberg wines for holiday dinner: Hermit Crab 2008 Viognier-Rousanne blend and The Custodian 2006 made from 100% Grenache. Once we try them, we'll report back with prices and where you can find them. Here are a few other easy-to-find and reliable brands you may want to try. Washington: <a href="http://www.ste-michelle.com/">Chateau St. Michelle</a>, <a href="http://www.hoguecellars.com">Hogue</a> Oregon: <a href="http://www.atozwineworks.com">A to Z Wineworks</a>, <a href="http://www.eyrievineyards.com">Eyrie</a> California: <a href="http://www.byronwines.com/">Byron</a>, <a href="http://www.sterlingvineyards.com/Default.aspx?ReturnUrl=%2fhome.aspx">Sterling</a> Chile: <a href="http://www.monteswines.com/english/home.htm">Viña Montes</a>, <a href="http://www.conosur.com/google.com/en/">Viña Cono Sur</a> France: <a href="http://www.vigneronsdecaractere.com/">Vignerons de Caractère</a>, <a href="http://www.perrin-et-fils.com/beaucastel/">Perrin & Fils</a> To read more, check out <a href="http://www.wineandspiritsmagazine.com/pages/values/0609VBrands/">Wine & Spirits Magazine</a> 45 top value brands of the year, from the June 2009 print edition. Happy tasting!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-5477364202274431149?l=winewomenpsp.blogspot.com' alt='' /></div> Brand Loyalty: The Wines of d'Arenberg

2010-03-10T17:01:29Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AXyegyg1AB8/Ss_eB1beHwI/AAAAAAAAAIM/08qgoMKdaYM/s1600-h/WineVaultBldg.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 126px;" src="http://3.bp.blogspot.com/_AXyegyg1AB8/Ss_eB1beHwI/AAAAAAAAAIM/08qgoMKdaYM/s200/WineVaultBldg.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5390771402089307906" /></a> Just before our event at <a href="http://www.wvotd.com">Wine Vault of the Desert</a> got underway last Friday, a truck smashed into an electrical transformer, knocking out electricity to the new Desert Business Park across from Palm Desert's Sun City. Would our sold-out Chill with WinewomenPSP show go on? In the dark? You betcha. Wine Vault director Jeff Frank flew into overdrive to find soft lighting for each table. As the back-up generator hummed along to keep the Vault's wine chilled and unfettered by the hub-bub, the crowd found their way in the semi-dark to take their seats for Wine, Women and Health: Medicine or Myth? From ancient teachings to the latest scientific findings, the audience learned of scientists' attempts to identify factors responsible for population, laboratory and clinical studies that point to beneficial effects of moderate alcohol and wine consumption on the heart and other vital organ systems, from our brains to our bones. While many studies favor <a href="http://lpi.oregonstate.edu/infocenter/phytochemicals/resveratrol/">resveratrol </a>as a key player in the wine-health connection, wine's complex biochemistry suggests other elements may also contribute to health effects scientists continue to track and analyze. Could the whole be greater than the sum of its biochemical parts? If so, whole fruits rich in these compounds or a glass of wine should do the trick. You can read more about our presenter's take on the topic <a href="http://www.vinography.com/archives/2009/10/book_review_resveratrol_by_mat.html">here</a> but stay tuned – the final chapter has yet to be written. Wine Vault itself was really cool. Our tour of the 10,000 sq. ft custodial wine storage facility yielded a delightful surprise when manager Jack Dixon told us how affordable storage can be. We'll remember that next time a deal comes along that we needn't pass up for lack of wine TLC or space at home. <a href="http://www.desertcancerfoundation.org/page.php">Desert Cancer Foundation</a>'s executive director Peggy Bilous provided background on that organization's mission and services for ailing Coachella Valley residents in need of medical services. With Jeff underwriting the wine provided by Southern Wine & Spirits and appetizers by Sherman's Deli, our fundraising efforts were a success. A few lucky attendees took home fab prizes, including storage for their wine at Wine Vault and our new, cool WinewomenPSP logo wine aerator. More on that lovely in another post. Out of the darkness, we'd seen the light and headed home with kicked-up wine smarts. See you next on October 23rd for an evening under the stars with soprano Angela Bunea, wine and the Mediterranean culinary marvels of Miramonte Resort and Spa!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-6629093158423809906?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-10-09T18:13:47Z

1262

false 20446

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AXyegyg1AB8/Ss_eB1beHwI/AAAAAAAAAIM/08qgoMKdaYM/s1600-h/WineVaultBldg.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 126px;" src="http://3.bp.blogspot.com/_AXyegyg1AB8/Ss_eB1beHwI/AAAAAAAAAIM/08qgoMKdaYM/s200/WineVaultBldg.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5390771402089307906" /></a> Just before our event at <a href="http://www.wvotd.com">Wine Vault of the Desert</a> got underway last Friday, a truck smashed into an electrical transformer, knocking out electricity to the new Desert Business Park across from Palm Desert's Sun City. Would our sold-out Chill with WinewomenPSP show go on? In the dark? You betcha. Wine Vault director Jeff Frank flew into overdrive to find soft lighting for each table. As the back-up generator hummed along to keep the Vault's wine chilled and unfettered by the hub-bub, the crowd found their way in the semi-dark to take their seats for Wine, Women and Health: Medicine or Myth? From ancient teachings to the latest scientific findings, the audience learned of scientists' attempts to identify factors responsible for population, laboratory and clinical studies that point to beneficial effects of moderate alcohol and wine consumption on the heart and other vital organ systems, from our brains to our bones. While many studies favor <a href="http://lpi.oregonstate.edu/infocenter/phytochemicals/resveratrol/">resveratrol </a>as a key player in the wine-health connection, wine's complex biochemistry suggests other elements may also contribute to health effects scientists continue to track and analyze. Could the whole be greater than the sum of its biochemical parts? If so, whole fruits rich in these compounds or a glass of wine should do the trick. You can read more about our presenter's take on the topic <a href="http://www.vinography.com/archives/2009/10/book_review_resveratrol_by_mat.html">here</a> but stay tuned – the final chapter has yet to be written. Wine Vault itself was really cool. Our tour of the 10,000 sq. ft custodial wine storage facility yielded a delightful surprise when manager Jack Dixon told us how affordable storage can be. We'll remember that next time a deal comes along that we needn't pass up for lack of wine TLC or space at home. <a href="http://www.desertcancerfoundation.org/page.php">Desert Cancer Foundation</a>'s executive director Peggy Bilous provided background on that organization's mission and services for ailing Coachella Valley residents in need of medical services. With Jeff underwriting the wine provided by Southern Wine & Spirits and appetizers by Sherman's Deli, our fundraising efforts were a success. A few lucky attendees took home fab prizes, including storage for their wine at Wine Vault and our new, cool WinewomenPSP logo wine aerator. More on that lovely in another post. Out of the darkness, we'd seen the light and headed home with kicked-up wine smarts. See you next on October 23rd for an evening under the stars with soprano Angela Bunea, wine and the Mediterranean culinary marvels of Miramonte Resort and Spa!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-6629093158423809906?l=winewomenpsp.blogspot.com' alt='' /></div> Princes of Darkness

2010-03-10T17:01:29Z

true

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AXyegyg1AB8/SwjOLMTs8DI/AAAAAAAAAJE/dH9ZaVbgPDE/s1600/Morgans+002.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_AXyegyg1AB8/SwjOLMTs8DI/AAAAAAAAAJE/dH9ZaVbgPDE/s200/Morgans+002.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5406798044336025650" /></a> Fans of Rattlesnake can finally dry their tears: Jimmy Schmidt and his A-team are back at Morgans in the Desert at La Quinta Resort and Club. Or, we should say, will be back as Winewomen were honored by last night's fab debut sneak preview dinner by Schmidt, Chef Brian Recor and sommelier Francois Cinq-Mars in support of <a href="http://www.shelterfromthestorm.com">Shelter From The Storm</a>. In case you weren't able to join us, plan to scout out Morgans' soft-opening beginning in early December before they officially open around Jan. 26th. Schmidt & Co. have already hit their stride as we savored exquisite cheese, olives and spiced nuts for starters with Pommard Champagne, followed by a floral-scented local fig salad accented by pink grapefruit-perfumed St. Supery Sauvignon Blanc. Next came the double-whammy: entrees of Maine über-scallops with extra-terrestrial spaghetti squash and duck breast with wild mushroom risotto and crispy onions, served with 2007 <a href="http://www.lacrema.com/">La Crema</a> 2007 Chardonnay and Pinot Noir. Pinch us, but not too hard - dessert's coming. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SwjOYdvO-1I/AAAAAAAAAJM/it6sBGHvxsc/s1600/Morgans+015.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SwjOYdvO-1I/AAAAAAAAAJM/it6sBGHvxsc/s200/Morgans+015.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5406798272353205074" /></a> Pastry? Coming up, as Schmidt's team rolled out chocolate truffles with a big whiff of espresso shot on the finish, mini-chocolate mousse towers, two-bite fruit tarts and choco-laced strawberries that made us weak in the knees. Morgans' able staff kept us tanked on coffee and tea for the ride home. Lovely Kate Spates introduced Shelter's moving video about the good they do and a prayer by a Sheltered sister, who tucked in her children at night thankful for an "average day" – a deep comment to remember on days when we're sidetracked by silliness. Thanks to Jimmy, Kate, Michelle, John, Kathleen, Francois and all who made this debut night so magical. We'll be visiting you all season long – welcome back!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-6406161855692133298?l=winewomenpsp.blogspot.com' alt='' /></div> 0

2009-11-21T22:16:22Z

1262

false 21466

false

916

false false <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AXyegyg1AB8/SwjOLMTs8DI/AAAAAAAAAJE/dH9ZaVbgPDE/s1600/Morgans+002.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_AXyegyg1AB8/SwjOLMTs8DI/AAAAAAAAAJE/dH9ZaVbgPDE/s200/Morgans+002.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5406798044336025650" /></a> Fans of Rattlesnake can finally dry their tears: Jimmy Schmidt and his A-team are back at Morgans in the Desert at La Quinta Resort and Club. Or, we should say, will be back as Winewomen were honored by last night's fab debut sneak preview dinner by Schmidt, Chef Brian Recor and sommelier Francois Cinq-Mars in support of <a href="http://www.shelterfromthestorm.com">Shelter From The Storm</a>. In case you weren't able to join us, plan to scout out Morgans' soft-opening beginning in early December before they officially open around Jan. 26th. Schmidt & Co. have already hit their stride as we savored exquisite cheese, olives and spiced nuts for starters with Pommard Champagne, followed by a floral-scented local fig salad accented by pink grapefruit-perfumed St. Supery Sauvignon Blanc. Next came the double-whammy: entrees of Maine über-scallops with extra-terrestrial spaghetti squash and duck breast with wild mushroom risotto and crispy onions, served with 2007 <a href="http://www.lacrema.com/">La Crema</a> 2007 Chardonnay and Pinot Noir. Pinch us, but not too hard - dessert's coming. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AXyegyg1AB8/SwjOYdvO-1I/AAAAAAAAAJM/it6sBGHvxsc/s1600/Morgans+015.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AXyegyg1AB8/SwjOYdvO-1I/AAAAAAAAAJM/it6sBGHvxsc/s200/Morgans+015.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5406798272353205074" /></a> Pastry? Coming up, as Schmidt's team rolled out chocolate truffles with a big whiff of espresso shot on the finish, mini-chocolate mousse towers, two-bite fruit tarts and choco-laced strawberries that made us weak in the knees. Morgans' able staff kept us tanked on coffee and tea for the ride home. Lovely Kate Spates introduced Shelter's moving video about the good they do and a prayer by a Sheltered sister, who tucked in her children at night thankful for an "average day" – a deep comment to remember on days when we're sidetracked by silliness. Thanks to Jimmy, Kate, Michelle, John, Kathleen, Francois and all who made this debut night so magical. We'll be visiting you all season long – welcome back!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1683269393191091576-6406161855692133298?l=winewomenpsp.blogspot.com' alt='' /></div> First Up at Morgans

2010-03-10T17:01:28Z